Mock Sausage
From Use and preparation of food, 1919
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 30. The excerpt below is the record exactly as published.
MOCK SAUSAGE. Dried lima beans, i cup. Fat, § tablespoon. Bread crumbs, 5 tablespoons. Salt, i teaspoon. 1 egg. Pepper. Chopped parsley or sage, i teaspoon. Cook the beans and rub through a sieve. Add bread crumbs, egg, fat, and seasoning. Shape into sausages, roll in cornmeal or egg and crumbs, and brown in the oven or cook in hot fat. SOY BEAN SALAD. To one cup cooked soy beans, add one small onion, chopped, two small sour pickles, paprika, and one-fourth cup chopped celery or cabbage. Serve with a boiled dressing. SPLIT PEA LOAF. Cooked peas, 2 cups. Paprika, f teaspoon. Pimento, i cup ; cut into small pieces. Bread crumbs, If cups. Salt, 1 teaspoon.
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