Parisian Sweets
From Use and preparation of food, 1919
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 22. The excerpt below is the record exactly as published.
PARISIAN SWEETS. Chop equal parts of figs, dates, and nuts together. Knead on a board dredged with confectioners' sugar until well blended. Roll to ^-inch thickness, cut into cubes or rounds, and dip each piece in confectioners' sugar. Store in tin boxes (A small amount of honey is an improvement
Cook this with the app: pantry check, scaling, and the assistant.