Recipes from The Toronto Cook Book
Records 901 to 950 of 1,308, in reading order. Each links to a modern interpretation.
Oysters Rhode Islandp. 117Oysters a la Torontop. 117Oysters a la Bermudap. 117Oyster Fritters (Whole)p. 117Oyster Hotel de Annp. 117Devilled Lobsterp. 118Lobster a la Newburgp. 118Choice Lobster Recipep. 118Lobster Chowderp. 119Stewed Lobsterp. 119Lamb Frittersp. 119Plain Frittersp. 119Raw Potato Frittersp. 119Potato Frittersp. 119Orange Frittersp. 119Pineapple Frittersp. 119Apple Frittersp. 119Boston Frittersp. 119Banana Frittersp. 120Corn Frittersp. 120Apple Frittersp. 120Frittersp. 120Banana Frittersp. 120Rice Frittersp. 120Corn Frittersp. 121Mexican Apple Frittersp. 121Sweetbread Croquettesp. 121Beef Croquettesp. 121Meat Croquettesp. 121Chicken or Turkey Croquettesp. 121Baked Croquettesp. 122Chicken Croquettesp. 122Queen City Croquettesp. 122Salmon Croquettesp. 122Fried Fishp. 123Boiled Fishp. 123Baked Fishp. 123Fish Piep. 123Fish Ballsp. 124Codfish Cakesp. 124Salt Codfish Hashp. 124Boiled Salt Mackerelp. 124Baked Bluefishp. 124Baked Bluefishp. 124Baked Shadp. 124Broiled Salt Mackerelp. 124Baked Halibut (Creole Style)p. 125Block Island Baked Bluefishp. 125Boiled Salmon, Egg Saucep. 125Fish Croquettes — Tomato Mayonnaisep. 125