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Mexican Apple Fritters
From The Toronto Cook Book, 1915
Serves 1
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
851Calories
24 gProtein
173 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories851 kcal
Protein24 g
Carbohydrates173 g
Fiber4.7 g
Sugars66 g
Total Fat9.7 g
Saturated Fat3.1 g
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol196 mg
Sodium10275 mg
Potassium688 mg
Calcium436 mg
Iron8.8 mg
Magnesium65 mg
Phosphorus452 mg
Zinc2.1 mg
Copper0.4 mg
Manganese1.1 mg
Vitamin D1.8 mcg
Vitamin C14 mg
Vitamin A113 mcg
Vitamin E0.7 mg
Vitamin K2.3 mcg
Vitamin B60.4 mg
Vitamin B120.9 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1 mg
Niacin (B3)8.9 mg
Folate224 mcg
Choline174 mg
Caffeine0 mg
Water434 g
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 121. The excerpt below is the record exactly as published.
Mexican Apple Fritters One cup flour, two tablespoons sugar, one teaspoon baking powder; sift all together; one- third cup of milk, one egg and a little salt; cut two apples into small pieces
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