Chicken or Turkey Croquettes
From The Toronto Cook Book, 1915
Serves 4
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 121. The excerpt below is the record exactly as published.
Chicken or Turkey Croquettes Scald cup of rich milk in double boiler, add one tablespoon of butter and two of flour, rubbed smoothly together, and stir until thick; season to taste and add beaten yolks of two eggs; add pint cold chopped chicken or turkey
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