vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free

Plain Fritters

Name: Plain Fritters
Yield: 1 servings
Ingredients: One pint of milk; two eggs, beaten separately; one teaspoon baking powder; add a little salt

From The Toronto Cook Book, 1915

Serves 1

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

438Calories

29 gProtein

25 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories438 kcal

Protein29 g

Carbohydrates25 g

Fiber0 g

Sugars24 g

Total Fat25 g

Saturated Fat12 g

Monounsaturated Fat7 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol430 mg

Sodium797 mg

Potassium870 mg

Calcium916 mg

Iron2.2 mg

Magnesium71 mg

Phosphorus787 mg

Zinc3.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B123.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)0.6 mg

Folate47 mcg

Choline381 mg

Caffeine0 mg

Water506 g

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 119. The excerpt below is the record exactly as published.

Plain Fritters One pint of milk, two eggs, beaten separately, one teaspoon baking powder; add a little salt

Cook this with the app: pantry check, scaling, and the assistant.