Americandessert
Apple Fritters
From The Toronto Cook Book, 1915
Serves 4
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 120. The excerpt below is the record exactly as published.
Apple Fritters Take large juicy apples, core, peel and cut each apple in round slices. Prepare batter as for Banana Fritters; dip each slice in separately; drop in hot fat
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