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Banana Fritters

Name: Banana Fritters
Yield: 2 servings
Ingredients: Two cups of flour; yolks of three eggs beaten; one cup of milk; butter size of a walnut; a pinch of salt; beat the whites until they become very stiff; peel the bananas, cut in strips

From The Toronto Cook Book, 1915

Serves 2

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 120. The excerpt below is the record exactly as published.

Banana Fritters Two cups of flour, yolks of three eggs beaten, one cup of milk and butter size of a walnut, a pinch of salt; beat the whites until they become very stiff. Stir the batter well ; peel the bananas, cut in strips

Cook this with the app: pantry check, scaling, and the assistant.