pescatariannut-freeegg-freesoy-free
Choice Lobster Recipe
From The Toronto Cook Book, 1915
Serves 4
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 118. The excerpt below is the record exactly as published.
Choice Lobster Recipe Cut lobster into small pieces, make a white sauce, one quart of milk, two tablespoons of butter melted, two tablespoons of flour, saltspoon of cayenne pepper, squeeze of lemon. Pour over cut lobster
Cook this with the app: pantry check, scaling, and the assistant.