vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Orange Fritters
From The Toronto Cook Book, 1915
Serves 1
Cook quickly for best results.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
133Calories
2 gProtein
34 gCarbs
0 gFat
Full nutrition (23 nutrients)
Calories133 kcal
Protein1.6 g
Carbohydrates34 g
Fiber3.6 g
Sugars28 g
Total Fat0.3 g
Sodium16 mg
Potassium299 mg
Calcium78 mg
Iron0.6 mg
Magnesium19 mg
Phosphorus41 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin C106 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate45 mcg
Water156 g
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 119. The excerpt below is the record exactly as published.
Orange Fritters Peel oranges and slice thin, then dip in a batter made of one egg, one heaping tablespoon of sugar, a little milk, and flour enough to make a thin batter
Cook this with the app: pantry check, scaling, and the assistant.