Salmon Croquettes

Name: Salmon Croquettes
Yield: 2 servings
Ingredients: three tablespoons butter; one-third cup flour; one cup scalded milk; half a spoon salt; a dash of pepper; a little cayenne; three-quarters of a cup of cream; one cup of cooked salmon; half a teaspoon of lemon juice

From The Toronto Cook Book, 1915

Serves 2

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 122. The excerpt below is the record exactly as published.

Salmon Croquettes Put three tablespoons butter in sauce-pan, melt, add one- third cup flour and blend thoroughly, gradually pouring on one cup scalded milk; mix slowly and thoroughly; now add half a spoon salt and a dash of pepper, also a little cayenne. Take three-quarters of a cup of cream, adding one cup of cooked salmon, half a teaspoon of lemon juice

Cook this with the app: pantry check, scaling, and the assistant.