Recipes from The Toronto Cook Book
Records 851 to 900 of 1,308, in reading order. Each links to a modern interpretation.
Corn Chowderp. 109Bass Point Clam Chowderp. 109Clam Soupp. 109Clam Chowder (with Vegetables)p. 109Fish or Clam Chowderp. 109Tomato Fish Chowderp. 109Fish Chowderp. 109Potato Chowderp. 110Clam Bisquep. 110Delicious Fish Chowderp. 110Clam Bouillonp. 110Clam Soup (for a family of six)p. 110Chowder (with Vegetables)p. 110New England Clam Chowderp. 110Clam Chowderp. 110Rhode Island Clam Chowderp. 111Bisque of Clamsp. 111Scalloped Clamsp. 111Fried Clamsp. 111Clam Croquettesp. 112Fried Scallopsp. 112Devilled Clamsp. 112Clam Frittersp. 112Devilled Lobsterp. 112Shrimpp. 112Creamed Oysters and Macaronip. 113Creamed Oystersp. 113Oyster Croquettesp. 113Scalloped Oystersp. 113Devilled Oystersp. 114Oysters Stewed with Celeryp. 114Stewed Oystersp. 114Oysters a la Cremep. 114Mock Oyster Soupp. 115Oyster Soupp. 115Oysters with Celeryp. 115Oyster Fritesp. 115Oysters with Mushroomsp. 115Oysters de Strandp. 115Oyster Stewp. 115Oyster Frittersp. 116Fried Oystersp. 116Broiled Oystersp. 116Batter for Oystersp. 116Oysters de Strandp. 116Oysters N.Y. Stylep. 116Oyster Bisquep. 116Oyster Pattiesp. 117Oysters au Chateaup. 117Oyster Bouillonp. 117