Salt Codfish Hash
From The Toronto Cook Book, 1915
Serves 1
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 124. The excerpt below is the record exactly as published.
Salt Codfish Hash One- third fish (cooked), two-thirds mashed potato worked light with butter and milk. Chop the cooked fish fine, then mash and work it as fine as possible. This done, work the potato gradually and thoroughly into the fish; mix in enough milk to make the mixture as soft as mashed potato. While working the mixture, season it with butter .and pepper
Cook this with the app: pantry check, scaling, and the assistant.