Recipes from The Toronto Cook Book
Records 951 to 1,000 of 1,308, in reading order. Each links to a modern interpretation.
Fish Croquettesp. 125Devilled Fishp. 125Planked Shadp. 126Salmon Loafp. 126Finnan Haddiep. 126Bass a la Creolep. 126Fish Croquettesp. 126Salmon Croquettesp. 126Salmon Loafp. 126Baked Salt Mackerelp. 126Salmon Puffsp. 126Fish Ballsp. 127Codfish Ballsp. 127Timbales of Halibutp. 127Halibut Cutletsp. 127Creamed Finnan Haddiep. 127Ruth Fishp. 127Turbot a la Cremep. 127Bass with Dutch Saucep. 128Broiled Fresh Mackerelp. 128Salmon Piep. 128Salmon Piep. 128Drawn Butter Sauce (for Boiled Fish)p. 128Pickle Saucep. 128Gravy for Baked Fishp. 128White Saucep. 128Brown Saucep. 128Sauce a la Garlicp. 129Boiled Egg Saucep. 129Another Delicious Wayp. 130Potatoes a l'Italiennep. 130Tomatoes a la Cremep. 130Sweet Potatoes (Baked or Sliced)p. 130Scalloped Tomatoesp. 130Stewed Tomatoesp. 130Baked Tomatoesp. 131Broiled Tomatoesp. 131Fried Tomatoesp. 131Boiled Onionsp. 131Stuffed Spanish Onionsp. 131Corn to Boilp. 131Baked Onionsp. 131Stewed Onionsp. 131Fried Cornp. 131Cauliflowerp. 131Spinachp. 131Spinach a la Cremep. 132Asparagusp. 132Boiled Parsnipsp. 132Fried Parsnipsp. 132