Banana Fritters

Ingredients

• a light pint of flour
• two teaspoons baking powder
• a saltspoon of salt
• two eggs whipped very light
• two tablespoons of sugar
• three-quarters of a cup of rich milk
• a dessertspoon of butter
• Slice bananas into four lengthwise strips

Method

1. 1

   Sift flour and baking powder together, add salt, eggs, sugar, and milk.

2. 2

   Rub butter through the flour, beat to a smooth batter.

3. 3

   Dip banana slices into the batter and fry until golden brown.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 120. The excerpt below is the record exactly as published.

Banana Fritters; dip each slice in separately; drop in hot fat and fry to a light brown. Serve immediately with sauce or powdered sugar over them. Rice Fritters Two cups flour, two cups milk, two eggs, one-half cup cooked rice, one teaspoon baking powder, salt, beat yolks of eggs and rice together, add the milk and the flour in which the baking powder has been mixed; then the whites of eggs, well beaten, stirred in very lightly. Fritters Four eggs, one quart of milk, one quart of flour, two tea- spoons of baking powder and 'a little salt. Cook in hot lard and serve with syrup. Banana Fritters Sift a light pint of flour, take from it a light pint, sift two or three times witht wo teaspoons baking powder. To this add a saltspoon of salt, two eggs whipped very light, two tablespoons of sugar, and three-quarters of a cup of rich milk. Rub through the flour first a dessertspoon of butter. Beat all to a smooth light batter. Slice bananas into four lengthwise strips

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