Fish Pie

Ingredients

• One pound boiled cod
• piece of butter size of egg
• one egg
• one-half cup bread crumbs
• one teaspoon flour
• one good cup of milk
• pepper and salt
• a little minced parsley if you have it

Method

1. 1

   Chop the cod, make a custard with egg yolk, milk, and flour.

2. 2

   Pour over fish and bread crumbs, mix, add butter and seasoning.

3. 3

   Whisk egg white and add.

4. 4

   Bake in a hot oven for half an hour.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 123. The excerpt below is the record exactly as published.

Fish Pie One pound boiled cod, piece of butter size of egg, one egg, one-half cup bread crumbs, one teaspoon flour, one good cup of milk, pepper and salt and a little minced parsley if you have it

Cook this with the app: pantry check, scaling, and the assistant.