Recipes from A simple course in home economics for rural schools

Records 51 to 100 of 123, in reading order. Each links to a modern interpretation.

Scalloped Applesp. 27 Stewed Apricotsp. 27 Steamed Cranberry Puddingp. 27 Custard Ice Creamp. 29 Junket Ice Creamp. 29 Lemon Icep. 29 Milk Sherbetp. 29 Vanilla Ice Creamp. 29 To Prepare Potatoesp. 31 Boiled Potatoesp. 32 Creamed Potatoesp. 32 Boston Baked Beansp. 32 Lentil Loafp. 32 Mashed Potatoesp. 32 Scalloped Potatoesp. 32 Potato Soupp. 32 Lentil Loafp. 33 Split Pea Soupp. 33 Split Pea Soupp. 33 Method of Cooking Proteinp. 36 Meat Soupp. 36 Beef Stewp. 38 Hamburger Steakp. 38 Swiss Steakp. 38 Meat Loafp. 38 Caramel Baked Custardp. 40 Caramel Junketp. 40 Corn Chowderp. 41 Tapioca Custard Puddingp. 41 Peanut Sandwichesp. 41 Peanut Chopsp. 42 Peanut Soupp. 43 Caramel Saucep. 44 Chocolate Saucep. 44 Lemon Saucep. 45 Hard Saucep. 45 Foamy Saucep. 45 Fruit Saucep. 45 Soft Custardp. 45 Baking Powder Biscuitsp. 47 Kafir Muffinsp. 47 Sour Milk Corn Cakep. 47 Sour Milk Corn Cakep. 47 Sour Milk Biscuitsp. 47 Sour Milk Biscuitsp. 47 Chinese Ricep. 49 Poor Man's Rice Puddingp. 49 Rice and Cheesep. 49 Steamed Ricep. 50 Turkish Pilafp. 50