Recipes from A simple course in home economics for rural schools

Records 101 to 123 of 123, in reading order. Each links to a modern interpretation.

Noodlesp. 51 Corn Soupp. 51 Corn Chowderp. 51 Cream of Tomato Soupp. 51 Bean Chowderp. 51 Bean and Tomato Soupp. 52 Potato Soupp. 52 Stock for Meat Soupp. 52 Sponge Cakep. 54 Creamed Carrotsp. 59 Scalloped Applesp. 59 Scalloped Cabbagep. 59 Scalloped Cornp. 59 Scalloped Tomatoes and Rice With Cheesep. 59 Scalloped Tomatoesp. 59 Scalloped Potatoesp. 59 White Sauce for Creamed Vegetablesp. 60 Parker House Rollsp. 62 Coffee Cake (Brioche)p. 62 Home-made Yeast Cakesp. 62 Milk and Water Breadp. 62 Potato Breadp. 62 Parker House Rollsp. 62