Creamed Potatoes

Ingredients

• 2 T. of butter
• 2 T. flour
• 1/2 t. salt
• 1 C. milk
• 2 C. cooked potatoes

Method

1. 1

   To make White Sauce, melt butter, add flour and salt, blend well, then gradually add milk.

2. 2

   Stir constantly and cook until thick.

3. 3

   To the White Sauce, add cooked potatoes.

4. 4

   Optionally, add chopped parsley for flavor.

As published

This recipe was extracted from A simple course in home economics for rural schools (1916) by Mary Edna Gearing, page 32. The excerpt below is the record exactly as published.

Creamed Potatoes To make White Sauce, take — 2 T. of butter— melt; add 2 T. flour 1/2 t. salt Blend well; add gradually 1 C. milk Stir constantly; cook until of consistency of thick cream. Note: By the addition of 4 T. grated cheese, the dish may be called "Waldorf Mashed Potatoes." To the White Sauce add 2 C. cooked potatoes

Cook this with the app: pantry check, scaling, and the assistant.