Recipes from A simple course in home economics for rural schools

Records 1 to 50 of 123, in reading order. Each links to a modern interpretation.

Boiled Coffeep. 7 Boiled Coffeep. 7 Drip Coffeep. 7 Cocoap. 7 Grape Fruit Punchp. 7 Lemonadep. 7 Teap. 7 Ice Teap. 8 Butter Cakep. 8 Butter Cakep. 9 Sponge Cakep. 9 Fondantp. 10 Cream Mintsp. 11 Bonbonsp. 11 Cocoa Nut Barp. 11 Chocolate Fudgep. 11 Penoclicp. 11 Peanut Candyp. 11 Velvet Molasses Candyp. 11 Canned Cornp. 14 Canned Peaches and Pearsp. 14 Canned String Beansp. 15 Canned Tomatoesp. 15 Baked Left-Over Cerealp. 16 Cream of Wheatp. 16 Cereal Puddingp. 16 Cream of Wheatp. 16 Cottage Cheesep. 16 Cottage Cheese Puddingp. 17 Cheese on Toast Ip. 18 Cheese on Toast IIp. 18 Cheese Fonduep. 18 Cheese and Ricep. 18 Rice and Nut Rarebitp. 18 Corn Meal Breadp. 20 Corn Meal Mushp. 20 Hominy Gritsp. 20 Popcorn Ballsp. 20 Scrambled Eggsp. 21 Boiled Eggsp. 21 Scalloped Eggsp. 22 Stuffed Eggsp. 22 Cheese Mixturep. 22 Oolden Rod Stylep. 22 Golden Rod Stylep. 22 Apple Tapiocap. 26 Apple Saucep. 26 Bread and Butter Puddingp. 26 Cranberry Saucep. 26 Norwegian Prune Puddingp. 26