Rice and Cheese

Ingredients

• y^ C. rice — uncooked
• 1 C. grated cheese
• 4 T. butter
• 4 T. flour
• 1 t. salt
• 2 C. milk

Method

1. 1

   Melt butter, add flour, stir until well blended, then add milk gradually.

2. 2

   Stir constantly until thick cream consistency.

3. 3

   Butter baking dish, arrange layers of cooked rice, grated cheese, and white sauce.

4. 4

   Cover with buttered bread crumbs.

5. 5

   Bake until heated through and crumbs are brown (15 to 20 minutes).

6. 6

   Serve hot.

As published

This recipe was extracted from A simple course in home economics for rural schools (1916) by Mary Edna Gearing, page 49. The excerpt below is the record exactly as published.

Rice and Cheese t Proportio7is : y^ C. rice — uncooked — to prepare, steam or cook following method for Chinese rice 1 C. grated cheese White sauce (recipe below). 4 T. butter 4 T. flour 1 t. salt Melt butter, add flour, stir until well blended, then add gradually 2 C. milk

Cook this with the app: pantry check, scaling, and the assistant.