Chocolate Sauce
From A simple course in home economics for rural schools, 1916
Excellent as an accompaniment to cottage pudding, puddings made with apples, and scalloped apples.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A simple course in home economics for rural schools (1916) by Mary Edna Gearing, page 44. The excerpt below is the record exactly as published.
Chocolate Sauce 4 T. flour 4 t. ground chocolate 4 T. sugar f. g. salt Blend; add gradually 1 C. boiling water Cook 10 m. in double boiler. Stir constantly until thickened. Add 2 T. butter 1 t. vanilla
Cook this with the app: pantry check, scaling, and the assistant.