Junket Ice Cream
From A simple course in home economics for rural schools, 1916
As a garnish, serve one-half of a peach prepared with 1 can peaches and 0.5 cups sugar cooked until syrup is thick.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A simple course in home economics for rural schools (1916) by Mary Edna Gearing, page 29. The excerpt below is the record exactly as published.
Junket Ice Cream 4 C. luke warm milk 1 C. heavy cream 1% C. sugar i/s t. salt Mix ingredients, add 1% junket tablet — dissolved in 1 T. water Let stand until set, add 1 t. vanilla
Cook this with the app: pantry check, scaling, and the assistant.