Corn Chowder

Ingredients

• 1 1/2 inch cup fat salt pork — cut into small pieces, try out
• 1 onion — sliced
• 2 C. potatoes — sliced or diced
• 1 t. salt
• 2 C. boiling water
• 1 C. corn
• 4 C. scalded milk
• 8 common — buttered crackers

Method

1. 1

   Combine these ingredients.

2. 2

   Cook until potatoes are soft, add corn and scalded milk.

3. 3

   Heat to the boiling point, add buttered crackers.

4. 4

   Season as desired.

5. 5

   Serve at once.

6. 6

   Amount serves 6.

Nutrition per serving

As published

This recipe was extracted from A simple course in home economics for rural schools (1916) by Mary Edna Gearing, page 41. The excerpt below is the record exactly as published.

iy2 inch cup fat salt pork — cut into small pieces, try out. Add 1 onion — sliced — brown in fat 2 C. potatoes — sliced or diced 1 t. salt 2 C, boiling water. Combine these ingredients. Cook until potatoes are soft, add 1 C. corn 4 C. scalded milk. Heat to the boiling point, add 8 common — buttered crackers

Cook this with the app: pantry check, scaling, and the assistant.