Hamburger Steak

Ingredients

• 1 pt. meat
• 3/2 t. salt
• i/s t. pepper
• l^ t. onion juice or salt.

Method

1. 1

   Force steak through meat grinder.

2. 2

   Add pieces of fat meat if desired.

3. 3

   Mix thoroughly, shape into flat cakes one-half inch in thickness.

4. 4

   Pan broil, 6 minutes if liked rare, 10 minutes well done.

5. 5

   Serve cakes, spread with Maitre d'Hotel butter, around a mould of potatoes with buttered cauliflower or other vegetable in the corners of the platter.

6. 6

   Garnish with parsley.

As published

This recipe was extracted from A simple course in home economics for rural schools (1916) by Mary Edna Gearing, page 38. The excerpt below is the record exactly as published.

Hamburger Steak Force steak through meat grinder Add pieces of fat meat if desired Season with salt, pepper and onion juice or onion salt Proportions: 1 pt. meat 3/2 t. salt i/s t. pepper l^ t. onion juice or salt.

Cook this with the app: pantry check, scaling, and the assistant.