Sour Milk Corn Cake
From A simple course in home economics for rural schools, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A simple course in home economics for rural schools (1916) by Mary Edna Gearing, page 47. The excerpt below is the record exactly as published.
Sour Milk Corn Cake Dry Mixture. 11/4 C. corn meal 1 t. baking powder 1 t. soda 1 t, salt Mix and sift. Liquid Mixture. 2 eggs — well beaten 2 C. sour milk Combine the above mixtures, add 2 T. melted butter
Cook this with the app: pantry check, scaling, and the assistant.