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Sour Milk Corn Cake

From A simple course in home economics for rural schools, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A simple course in home economics for rural schools (1916) by Mary Edna Gearing, page 47. The excerpt below is the record exactly as published.

Sour Milk Corn Cake Dry Mixture. 11/4 C. corn meal 1 t. baking powder 1 t. soda 1 t, salt Mix and sift. Liquid Mixture. 2 eggs — well beaten 2 C. sour milk Combine the above mixtures, add 2 T. melted butter

Cook this with the app: pantry check, scaling, and the assistant.