Sour Milk Biscuits

Name: Sour Milk Biscuits
Ingredients: 4 C. flour; 4 t. baking powder; 1 t. salt; 2 T. lard — melted (butter may be substituted); 1% C. buttermilk or 2 C. sour milk; 1 t. soda — dissolved in a little water

From A simple course in home economics for rural schools, 1916

Butter may be substituted for lard.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2317Calories

66 gProtein

410 gCarbs

47 gFat

Full nutrition (33 nutrients)

Calories2317 kcal

Protein66 g

Carbohydrates410 g

Fiber0 g

Sugars18 g

Total Fat47 g

Saturated Fat18 g

Monounsaturated Fat15 g

Polyunsaturated Fat3.8 g

Cholesterol66 mg

Sodium4608 mg

Potassium1180 mg

Calcium1560 mg

Iron30 mg

Magnesium175 mg

Phosphorus1241 mg

Zinc5 mg

Copper0.9 mg

Manganese3.8 mg

Vitamin D5.4 mcg

Vitamin C0 mg

Vitamin A172 mcg

Vitamin E0.4 mg

Vitamin K1.1 mcg

Vitamin B60.5 mg

Vitamin B121.7 mcg

Thiamin (B1)4.9 mg

Riboflavin (B2)2.9 mg

Niacin (B3)34 mg

Folate821 mcg

Choline67 mg

Caffeine0 mg

Water372 g

As published

This recipe was extracted from A simple course in home economics for rural schools (1916) by Mary Edna Gearing, page 47. The excerpt below is the record exactly as published.

Sour Milk Biscuits 4 C. flour 4 t. baking powder 1 t. salt Sift twice. 2 T. lard — melted (butter may be substituted) 1% C. buttermilk or 2 C. sour milk 1 t. soda — dissolved in a little water

Cook this with the app: pantry check, scaling, and the assistant.