Foamy Sauce

Ingredients

• 1-3 C. butter
• 1 C. sugar
• yolks 3 eggs
• 1-3 C. boiling water
• 1 T. lemon juice
• f. g. grated lemon rind

Method

1. 1

   Cream the butter, then add sugar gradually.

2. 2

   Add well-beaten egg yolks and boiling water.

3. 3

   Cook in double boiler until thickened, stirring constantly.

4. 4

   Remove from fire and add lemon juice and grated lemon rind.

5. 5

   Serve hot.

As published

This recipe was extracted from A simple course in home economics for rural schools (1916) by Mary Edna Gearing, page 45. The excerpt below is the record exactly as published.

Foamy Sauce. 1-3 C. butter — cjeamed, add gradually 1 C. sugar yolks 3 eggs — well beaten 1-3 C. boiling water. Cook in double boiler until thickened, stir con- stantly. Kemove from fire, add 1 T. lemon juice or 1 t. lemon extract f. g. grated lemon rind

Cook this with the app: pantry check, scaling, and the assistant.