Sour Milk Biscuits
From A simple course in home economics for rural schools, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1845Calories
55 gProtein
393 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories1845 kcal
Protein55 g
Carbohydrates393 g
Fiber0 g
Sugars0 g
Total Fat7.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium4224 mg
Potassium686 mg
Calcium1140 mg
Iron30 mg
Magnesium139 mg
Phosphorus930 mg
Zinc3.6 mg
Copper0.8 mg
Manganese3.8 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)4.7 mg
Riboflavin (B2)2.2 mg
Niacin (B3)34 mg
Folate803 mcg
Choline0 mg
Caffeine0 mg
Water50 g
As published
This recipe was extracted from A simple course in home economics for rural schools (1916) by Mary Edna Gearing, page 47. The excerpt below is the record exactly as published.
Sour Milk Biscuits 4 C. flour 4 t. baking powder 1 t. salt
Cook this with the app: pantry check, scaling, and the assistant.