Steamed Cranberry Pudding
From A simple course in home economics for rural schools, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A simple course in home economics for rural schools (1916) by Mary Edna Gearing, page 27. The excerpt below is the record exactly as published.
Steamed Cranhernj Pudding Liquid Mixture — 8 T. (% C.) butter — creamed; then add 1 C. sugar — gradually 3 eggs — well beaten 1/2 C. milk Dry Mixture — • 31/2 C. flour 11/4 T. baking powder Mix and sift; add % C. cranberries
Cook this with the app: pantry check, scaling, and the assistant.