Recipes from Science of food & cookery

Records 251 to 300 of 436, in reading order. Each links to a modern interpretation.

Cucumber Salad (Agar)p. 107 Sweet Potato Saladp. 108 Sliced Beets in Lemonp. 108 Fruit Saladp. 108 Apple and Banana Saladp. 108 Princess Saladp. 108 Fruit Basketp. 108 Fruits and Nutsp. 108 Waldorf Saladp. 108 Prune and Pecan Nut Saladp. 109 Apple and Pimento Saladp. 109 Crown Prince Saladp. 109 Ribbon Apple Saladp. 109 Stuffed Date Saladp. 109 Raisin Saladp. 109 Steamed Fruit Puddingp. 111 Graham Fruit Puddingp. 111 Graham Fruit Puddingp. 111 Fruit Tapiocap. 111 Cream Tapioca Puddingp. 111 Rice Custard Puddingp. 111 Apple Snowp. 111 Strawberry Whipp. 112 Scalloped Applesp. 112 Lemon Snowp. 112 Oatmeal Puddingp. 112 Bread Custard Puddingp. 112 Cream Rice Puddingp. 112 Blancmangep. 113 Blancmangep. 113 Crumb Custard Puddingp. 113 Orange Cream Puddingp. 113 Pressed Fruit Puddingp. 113 Prune Puddingp. 114 Prune Whipp. 114 Date Whipp. 114 Cottage Puddingp. 114 Sago Fruit Moldp. 114 Rice Croquettes with Jellyp. 114 Apple and Raisin Puddingp. 114 Boiled Custardp. 115 Boiled Custardp. 115 Baked Custardp. 115 Cream Fillingp. 115 Baked Custard (Soft)p. 115 Cream Puffsp. 115 Agar Jellyp. 116 Orange Jellyp. 116 Lemon Jellyp. 116 Fruit Jellyp. 116