Recipes from Science of food & cookery

Records 301 to 350 of 436, in reading order. Each links to a modern interpretation.

Berry Moldp. 116 Plain Pastry No. 1p. 116 Plain Pastry No. 2p. 116 Beaten Oil Crustp. 116 Grano Crustp. 116 Apple Piep. 117 Prune Piep. 117 Strawberry Pie No. 1p. 117 Raisin Piep. 117 Pumpkin Piep. 117 Lemon Piep. 118 Banana Cream Piep. 118 Custard Piep. 118 Custard Piep. 118 Custard Pie No. 2p. 119 Green Tomato Piep. 119 Green Tomato Mince Piep. 119 White Mountain Cakep. 119 Baked Apple Dumplingp. 119 Loaf Cakep. 120 Layer Cakep. 120 White Mountain Cakep. 120 Cup Cakesp. 121 Favorite Pound Cakep. 121 Fruit Cakep. 121 Orange Frostingp. 121 Vanilla Cookiesp. 121 Rolled Oat Cookiesp. 121 Bran-Fruit Cookiesp. 121 Boiled Frostingp. 122 Plain Icing No. 1p. 122 Icing No. 2p. 122 Caramel Icingp. 122 Lemon Fillingp. 123 Apple-Cream Fillingp. 123 Orange Fillingp. 123 Strawberry Fillingp. 123 Strawberry Toastp. 123 Cream Toastp. 123 Prune Toastp. 123 Cracked Wheatp. 125 Rolled Oatsp. 125 Corn Meal Mushp. 125 Browned Corn Meal Mushp. 125 Graham Fruit Mushp. 125 Steamed Natural Ricep. 125 Browned Ricep. 125 Creamed Ricep. 125 Banana Ricep. 125 Steamed Wheatp. 125