Fruit Salad

Name: Fruit Salad
Ingredients: Cut equal quantities of orange, pineapple, banana, and mellow apple into small dice; Season with fruit sauce or cream mayonnaise; serve on a lettuce leaf; A few ripe strawberries when in season are a good addition

From Science of food & cookery, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 108. The excerpt below is the record exactly as published.

FRUIT SALADS FRUIT SALAD Cut equal quantities of orange, pineapple, banana, and mellow apple into small dice. Season with fruit sauce or cream mayon- naise, and serve on a lettuce leaf. A few ripe strawberries when in season are a good addition

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