Recipes from Science of food & cookery
Records 201 to 250 of 436, in reading order. Each links to a modern interpretation.
Stuffed Sweet Bell Peppersp. 99Boiled Artichokep. 100Cauliflower in Creamp. 100Scalloped Cabbagep. 100Stewed Okra and Tomatop. 100Boiled Onionsp. 100Stewed Onionsp. 100Potato Duchessp. 100Onions in Creamp. 100Boiled Cabbagep. 100Stewed Cabbagep. 101Cabbage in Creamp. 101Brussels Sproutsp. 101Smothered Cucumbersp. 101Cucumbers with Egg Saucep. 101Mashed Potatoesp. 101Warmed Mashed Potatoesp. 101Warmed Mashed Potatoesp. 101Potato Duchessp. 101Potato en Surprisep. 101Mashed Potato Cakesp. 101Roasted Potatoesp. 101Baked Potatoesp. 102Stuffed Baked Potatoesp. 102Scalloped Potatoesp. 102Savory Potatoesp. 102Potato au Gratinp. 102Creamed Potatoesp. 102Roasted Sweet Potatoesp. 102Mashed Sweet Potatoesp. 102Glazed Sweet Potatoesp. 102Mayonnaisep. 103Economical Mayonnaise No. 1p. 103Economical Mayonnaise No. 2p. 103Mayonnaise Without Eggp. 104Boiled Dressingp. 104French Dressingp. 104Cream Dressingp. 104Queen Fruit Saucep. 104Stuffed Tomatop. 105Tomato Mexicanap. 105Tomato en Surprisep. 105Golden State Saladp. 106Cabbage and Carrot Saladp. 106Potato Saladp. 106Egg Saladp. 107Beet and Egg Saladp. 107Water Lily Saladp. 107String Bean and Pimento Saladp. 107Tomato Salad (Agar)p. 107