Apple Snow
From Science of food & cookery, 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
906Calories
3 gProtein
238 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories906 kcal
Protein2.9 g
Carbohydrates238 g
Fiber14 g
Sugars209 g
Total Fat1.7 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium4.6 mg
Potassium975 mg
Calcium59 mg
Iron0.8 mg
Magnesium45 mg
Phosphorus119 mg
Zinc0.6 mg
Copper0.4 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C43 mg
Vitamin A22 mcg
Vitamin E0.5 mg
Vitamin K6.5 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1 mg
Folate0 mcg
Choline37 mg
Caffeine0 mg
Water1055 g
As published
This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 111. The excerpt below is the record exactly as published.
APPLE SNOW Cook 6 tart apples, pared and sliced, with fy cup water and Y$ cup sugar
Cook this with the app: pantry check, scaling, and the assistant.