Apple and Banana Salad

Ingredients

• 2 cups diced sweet apple
• 6 dates finely shredded
• T large banana cut through lengthwise and sliced
• Fruit sauce or cream mayonnaise

Method

1. 1

   Mix the ingredients, and serve on a lettuce leaf.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 108. The excerpt below is the record exactly as published.

fruit sauce or cream mayon- naise, and serve on a lettuce leaf. A few ripe strawberries when in season are a good addition. FRUIT BASKET Select medium sized, well colored oranges. Hold an orange between the thumb and the first finger, letting the side of the orange rest on the table. With a small, pointed knife, start in the middle of the orange, and run the blade about 2 inches into the center, then again and again, all the way around, in such a manner that the orange will part in two halves, leaving the edge ruffled with small points of peel, like the teeth of a coarse saw. Run the point of a knife around each half, near the peel ; then with a teaspoon, dip out the fruit in one piece. Cut the orange center into small cubes, to which add equal quantities of diced banana and pineapple, and a few ripe strawberries if available. Add fruit (USB LEVEL MEASUREMENTS FOR ALL INGREDIENTS.) 187 SCIENCE of FOOD and COOKERY sauce to season, and fill the orange shells, having them well rounded with fruit. Serve on a white plate, with three small orange leaves or a lettuce leaf for garniture. FRUITS AND NUTS I cup diced oranges i cup diced pineapple I cup diced bananas Chopped walnuts Mix the fruits, and season with fruit sauce. Dish up on a lettuce leaf, and sprinkle chopped walnuts over the top. WALDORF SALAD I cup diced sweet apple A little chopped parsley I cup finely diced celery l/2 cup chopped walnuts Cream mayonnaise Dice the apples first, and mix with mayonnaise, so as to keep them from turning a dark color. Mix all the ingredients except the walnuts, which must be added just before serving, to prevent the salad from turning dark. Serve on a lettuce leaf. APPLE AND BANANA SALAD 2 cups diced sweet apple 6 dates finely shredded

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