Fruit Jelly

Ingredients

• 1 1/2 cups light-colored fruit juice
• 1/4 cup lemon juice
• 1/4 cup strawberry or loganberry juice
• 1/4 cup vegetable jelly

Method

1. 1

   Add the vegetable jelly, mix well, and pour over the fruit in the dish.

2. 2

   Let set and serve.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 116. The excerpt below is the record exactly as published.

2/s cup vegetable jelly Mix and mold the same as the foregoing. BERRY MOLD il/2 cups juice from stewed and l/2 cup sugar sweetened berries 4 tablespoons lemon juice 2/3 cup vegetable jelly Mix and mold the same as orange jelly. FRUIT JELLY Arrange a nice assortment of fresh or cooked fruits, well drained, in a glass bowl. Take ify cups light-colored fruit juice, add l/^ cup lemon juice, Y$ cup strawberry or loganberry juice, a

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