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Apple and Pimento Salad

From Science of food & cookery, 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 109. The excerpt below is the record exactly as published.

APPLE AND PIMENTO SALAD i cup finely sliced sweet apple 2 pieces pimento diced fine Y? cup hearts of celery, chopped fine Cream mayonnaise

Cook this with the app: pantry check, scaling, and the assistant.