Steamed Fruit Pudding

Ingredients

• il/2 cups soaked stale bread
• 3 tablespoons sugar
• I cup seedless sultana raisins
• I egg
• the grated rind of l/2 lemon
• i tablespoon vegetable butter

Method

1. 1

   Soak the raisins overnight, drain, and put on a slow fire until hot through; then add the vegetable butter.

2. 2

   Have the bread soaked in cold water until soft all the way through, and press out lightly.

3. 3

   Beat the egg, and mix all the ingredients, using a silver fork.

4. 4

   Put into a thin cloth, leaving a little room to rise, and steam for 1.5 to 2 hours.

5. 5

   Turn out on an oiled pie tin, bake for a few minutes, and serve with lemon sauce.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 111. The excerpt below is the record exactly as published.

STEAMED FRUIT PUDDING il/2 cups soaked stale bread 3 tablespoons sugar I cup seedless sultana raisins I egg • The grated rind of l/2 lemon i tablespoon vegetable butter

Cook this with the app: pantry check, scaling, and the assistant.