Sliced Beets in Lemon

Name: Sliced Beets in Lemon
Ingredients: 1 cup water; i teaspoon salt; YZ cup lemon juice; I bay leaf; 2 tablespoons sugar; Boiled beets

From Science of food & cookery, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

183Calories

3 gProtein

47 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories183 kcal

Protein2.7 g

Carbohydrates47 g

Fiber3.1 g

Sugars39 g

Total Fat0.7 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium2442 mg

Potassium530 mg

Calcium41 mg

Iron1.4 mg

Magnesium40 mg

Phosphorus60 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C53 mg

Vitamin A4.1 mcg

Vitamin E0.2 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.6 mg

Folate130 mcg

Choline15 mg

Caffeine0 mg

Water464 g

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 108. The excerpt below is the record exactly as published.

SLICED BEETS IN LEMON 1 cup water i teaspoon salt YZ cup lemon juice I bay leaf 2 tablespoons sugar Boiled beets

Cook this with the app: pantry check, scaling, and the assistant.