Scalloped Apples

Ingredients

• il/2 quarts thinly sliced tart apples
• Y2 cup sugar
• 3 cups fresh bread crumbs
• Juice and rind of I lemon
• Vegetable butter

Method

1. 1

   Remove the crust from ordinary stale bread, and rub the soft part through a colander or a coarse strainer.

2. 2

   Cover the bottom of an oiled baking pan with a layer of the crumbs, and over this spread half of the sliced apples.

3. 3

   Sprinkle with half of the sugar mixed with the lemon rind.

4. 4

   Pour over it the lemon juice, and small bits of vegetable butter; then add another layer of crumbs, and apples, as before.

5. 5

   Sprinkle a thin layer of crumbs over the top, and bake under an inverted pan until about done; then remove the top pan and brown lightly.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 112. The excerpt below is the record exactly as published.

SCALLOPED APPLES il/2 quarts thinly sliced tart apples Y2 cup sugar 3 cups fresh bread crumbs Juice and rind of I lemon Vegetable butter

Cook this with the app: pantry check, scaling, and the assistant.