Sweet Potato Salad

Name: Sweet Potato Salad
Ingredients: 1 cup diced boiled sweet potatoes; 2 teaspoons each of chopped onion; 2 stalks crisp celery cut into dice; and sweet bell pepper; Chopped parsley

From Science of food & cookery, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 108. The excerpt below is the record exactly as published.

SWEET POTATO SALAD 1 cup diced boiled sweet potatoes 2 teaspoons each of chopped onion 2 stalks crisp celery cut into dice and sweet bell pepper Chopped parsley

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