Oatmeal Pudding

Ingredients

• 2 cups cold cooked oatmeal
• l/$ cup seedless raisins
• 2 cups rich milk
• 2 eggs
• J4 cup sugar or honey
• ^2 teaspoon vanilla flavor

Method

1. 1

   Beat the eggs slightly, add the sweetening and the flavor, and mix with the milk.

2. 2

   Work this gradually into the cooked oatmeal, pour into an oiled baking pan, and sprinkle the raisins over the mixture, working them in with the tip of a spoon.

3. 3

   Place in a shallow pan of water, and bake in a medium slow oven until set and a light brown color.

4. 4

   Let cool and serve.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 112. The excerpt below is the record exactly as published.

OATMEAL PUDDING 2 cups cold cooked oatmeal l/$ cup seedless raisins 2 cups rich milk 2 eggs J4 cup sugar or honey ^2 teaspoon vanilla flavor

Cook this with the app: pantry check, scaling, and the assistant.