Cream Rice Pudding

Ingredients

• Y2 cup uncooked rice
• 5 cups milk
• 2 teaspoons vegetable butter
• l/3 cup sugar
• 1/3 cup raisins
• A few grains of salt

Method

1. 1

   Wash the rice in several waters, and drain.

2. 2

   Add the milk, pour into an oiled baking pan, and cook over the fire, stirring often, until the rice begins to float.

3. 3

   (It is the stirring that gives it the creamy consistency.) Add raisins, sugar, butter, and vanilla flavor, mix well, and set into the oven to cook until the rice is thoroughly done and the top slightly browned.

4. 4

   Remove and let cool.

5. 5

   A double boiler may be used instead of the baking pan, if desired, until the rice is cooked.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 112. The excerpt below is the record exactly as published.

CREAM RICE PUDDING Y2 cup uncooked rice Vanilla flavor 5 cups milk 2 teaspoons vegetable butter l/3 cup sugar 1/3 cup raisins A few grains of salt

Cook this with the app: pantry check, scaling, and the assistant.