Americansnack
Pop Corn Balls
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 41. The excerpt below is the record exactly as published.
POP CORN BALLS. Carieey, Salt the corn after it has been “popped,” takie two cups N. O. molasses, one cup light brown sugar, one tablespoon of vinegar, butter the size of a walnut
Cook this with the app: pantry check, scaling, and the assistant.