Spiced Blackberries

Name: Spiced Blackberries
Ingredients: Seven pounds of berries; one half-pint vinegar; three pounds of sugar; one tablespoon cinnamon; one tablespoon cloves

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Recipe by Mrs. Tuttle.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5327Calories

0 gProtein

1367 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories5327 kcal

Protein0.4 g

Carbohydrates1367 g

Fiber2.4 g

Sugars1365 g

Total Fat5.2 g

Saturated Fat0.3 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium172 mg

Potassium124 mg

Calcium69 mg

Iron1.5 mg

Magnesium27 mg

Phosphorus21 mg

Zinc0.3 mg

Copper0.1 mg

Manganese4.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.6 mcg

Vitamin E0.6 mg

Vitamin K9.4 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate2.2 mcg

Choline2.8 mg

Caffeine0 mg

Water228 g

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 38. The excerpt below is the record exactly as published.

SPICED BLACKBERRIES. MRS. TUTTLE. Seven pounds of berries, one half- pint vinegar, three pounds of sugar, one tablespoon cinnamon, one table- spoon clove

Cook this with the app: pantry check, scaling, and the assistant.