Strawberries Preserved in the Sun
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1911Calories
3 gProtein
488 gCarbs
2 gFat
Full nutrition (16 nutrients)
Calories1911 kcal
Protein2.9 g
Carbohydrates488 g
Sugars475 g
Total Fat2.4 g
Sodium4.5 mg
Potassium739 mg
Calcium81 mg
Iron1.4 mg
Magnesium58 mg
Phosphorus104 mg
Zinc0.6 mg
Copper0.2 mg
Manganese1.7 mg
Vitamin C270 mg
Water412 g
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 39. The excerpt below is the record exactly as published.
STRAWBERRIES PRESERVED IN THE SUN. Select fine large berries, and use a pound of sugar to each pound of fruit
Cook this with the app: pantry check, scaling, and the assistant.