Pickled Green Tomatoes

Name: Pickled Green Tomatoes
Ingredients: Four quarts of tomatoe, sliced; Four ounces salt; One tablespoonful of allspice; One tablespoonful pepper; One tablespoon cloves; Four tablespoonsful of black mustard seed; Three large sliced onions

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

885Calories

39 gProtein

161 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories885 kcal

Protein39 g

Carbohydrates161 g

Fiber47 g

Sugars85 g

Total Fat23 g

Saturated Fat2.3 g

Monounsaturated Fat11 g

Polyunsaturated Fat6.9 g

Omega-30 g

Cholesterol0 mg

Sodium44166 mg

Potassium6869 mg

Calcium602 mg

Iron14 mg

Magnesium508 mg

Phosphorus1091 mg

Zinc7.9 mg

Copper2.1 mg

Manganese9.5 mg

Vitamin D0 mcg

Vitamin C366 mg

Vitamin A1006 mcg

Vitamin E16 mg

Vitamin K213 mcg

Vitamin B62.7 mg

Vitamin B120 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)0.7 mg

Niacin (B3)17 mg

Folate519 mcg

Choline244 mg

Caffeine0 mg

Water2658 g

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 36. The excerpt below is the record exactly as published.

PICKLED GREEN TOMATOES. MRS. MILLER. Four quarts of tomatoe, sliced. Four ounces salt. One tablespoonful of allspice. One tablespoonful pepper. One tablespoon cloves. Four tablespoonsful of black mustard seed. Three large sliced onions

Cook this with the app: pantry check, scaling, and the assistant.