Blackberry Jam

Name: Blackberry Jam
Ingredients: Use three-quarters of a pound of sugar; to one pound of fruit; Boil the berries in a little water

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 39. The excerpt below is the record exactly as published.

BLACKBERRY JAM. Use three-quarters of a pound of sugar to one pound of fruit. Boil the berries in a little water

Cook this with the app: pantry check, scaling, and the assistant.