Grape Fruit Marmalade

Ingredients

• one orange
• one grape fruit
• one lemon
• three times as much water as fruit
• an equal quantity of sugar

Method

1. 1

   Slice and cut the fruit as fine as possible.

2. 2

   Measure tightly in a bowl and add three times as much water.

3. 3

   Let it stand overnight.

4. 4

   Next day, boil for thirty minutes.

5. 5

   Stand again overnight with an equal quantity of sugar, then boil again for about half an hour or until it jellies.

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 40. The excerpt below is the record exactly as published.

GRAPE FRUIT MARMALADE. MRS. TRACY. One orange, one grape fruit, and one lemon. Slice and cut as fine as possible. Measure in a bowl tightly and add three times as much water as fruit. Let it stand ovet night. Next day boil thirty minutes. Stand again over night with an equal quantity of sugar

Cook this with the app: pantry check, scaling, and the assistant.